Here’s another great 4th of July recipe…deviled eggs! I absolutely love these things. I can eat them by the pound it seems. However, you have to save room for the other goodies sitting on those picnic tables. Here’s what you’ll need:

• 6 hard boiled eggs
• 1/4 cup mayonnaise
• 3/4 tsp mustard
• 1/2 tsp lemon juice
• 1/4 tsp salt
• pinch of pepper
• chopped chives
• paprika

Cut eggs in half and put yolks in mixing bowl. Mix in mayonnaise, mustard, lemon juice, salt, and pepper. Mix well.

Take mixture and fill each egg white half (about a tbsp per half).

Garnish with chopped chives and paprika.