I’ll give ya a couple of ways to do this. First I’ll tell you how to grill corn on the cob out of the husk, and also how to grill it in the husk.

Out Of The Husk

1. Preheat grill to 375 to 400 degrees.
2. Clean as many ears of corn you’re gonna be grilling.
3. Butter each ear.
4. Sprinkle a little salt and pepper on each one.
5. Roll each ear up in aluminum foil and twist ends.
6. Place each ear on upper rack for 10 minutes.
7. When you hear the corn sizzling, turn cobs and let cook for 5 to 10 minutes.

Ears will be very hot in foil for about 20 to 30 minutes.

In The Husks

1. Peel back husks, but do not remove, and remove all silk from ears.
2. Rub butter on ear, and add a little salt and pepper.
3. Pull back husk over corn and tie end with string.
4. Soak ears in water for 30 minutes.
5. Cook on grill for about 10 minutes.