Today I’m going to tell you how to steam asparagus. First off, you need to get some fresh asparagus. Most grocery stores have it this time of year.  But to get really fresh, reasonably priced asparagus, I would check your local farmer’s market or maybe those stands you pass on the side of the road. This asparagus is generally fresher because it hasn’t been sitting long, not to mention it is usually a lot cheaper than your local grocer. Here’s what you need to do

• Put about a cup of water in a large pan.
• Heat water at medium-high heat.
• Cut off  “fatter” part of asparagus stems, usually about 2 inches.
• Put asparagus into pan, add a little butter and very little salt.
• Put lid over top and heat about 5-6 minutes.
• You know when the asparagus is done when it turns bright green.
• Serve with homemade hollandaise sauce.